Do-It-Yourself: How to Dry or Smoke Fish, Part 2

Last week we described how to prepare fish by cleaning and salting them. Now, the next steps.
30 December 2007

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We talked last week about the first steps of cleaning and salting freshly caught fish. Internet users who missed that report can find it at voaspecialenglish.com.


Voice of America Special English
www.manythings.org/voa/scripts/