漬

Selected Words with Definitions from WWWJDIC

• 漬物 つけもの pickles; pickled vegetables (n)
• 漬ける つける to soak; to moisten; to pickle (v1)
• 塩漬け しおづけ pickling in salt (n)
• 茶漬け ちゃづけ rice with ocha poured on (Japanese dish) (n)
• 漬かる つかる to be pickled; to be soaked (v5r)
• 漬け込む つけこむ to pickle a large amount (v5m)
• 浅漬け あさづけ lightly pickled vegetables (n)